Chilli Garlic Potato Pops Manchurian
Ingredients
- McCain Chilli Garlic Potato Pops
- Red Capsicum
- Green Capsicum
- Yellow Capsicum
- Chopped Ginger
- Chopped Garlic
- Spring Onions
- Soy Sauce
- Cabbage
- Carrots
- Onions
- Aromat
- Corn Flour
- Pepper
- salt
Cooking Method
- Fry the McCain’s Chili Garlic Pops and set aside.
- Cut onions and coloured capsicum into dices, chop ginger, garlic, cabbage,
- onions and carrots.
- Sauté ginger and garlic in a pan, add chopped onions, carrots, cabbage.
- Now add diced onions and coloured capsicum, add water, aromat and soy
- Thicken the gravy with corn flour.
- Add McCain’s Chilli Garlic Potato Pops and add spring onions, toss and serve.
