Rice Schezwan Shotz
Ingredients
- McCain Chilli Garlic Potato Pops
- Yellow Capsicum
- Green Capsicum
- Red Capsicum
- Chopped Coriander
- Schezwan Sauce
- Steamed Rice
- Mint Chutney
- Spring Onions
- Soy Sauce
- Brocolli
- Red Chilli
- Onions
Cooking Method
- Fry McCain’s Chilli Garlic Potato Pops and set aside.
- Make fried rice with chopped onion and coloured peppers, carrots, soy sauce and spring onions.
- In a wok add schezwan sauce, water, brocolli, Jalapeño, red chili and toss McCain’s Chilli Garlic Potato Pops. Add soya sauce and spring onions.
- Serve with fried rice
