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Rice Schezwan Shotz
Ingredients
McCain Chilli Garlic Potato Pops
Yellow Capsicum
Green Capsicum
Red Capsicum
Chopped Coriander
Schezwan Sauce
Steamed Rice
Mint Chutney
Spring Onions
Soy Sauce
Brocolli
Red Chilli
Onions
Cooking Method
Fry McCain’s Chilli Garlic Potato Pops and set aside.
Make fried rice with chopped onion and coloured peppers, carrots, soy sauce and spring onions.
In a wok add schezwan sauce, water, brocolli, JalapeƱo, red chili and toss McCain’s Chilli Garlic Potato Pops. Add soya sauce and spring onions.
Serve with fried rice
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